Dinner Menu

Appetizers

Spicy Thai Shrimp

Shrimp, peppers, sugar snap peas and a Thai chili sauteed in a lightly spiced ginger sauce over mixed greens.  $7.75

Lump Crab Fillo Purses

Lump crab meat with gruyere cheese and sherry, wrapped in fillo and baked.  $8.50

Shrimp & Shiitake Spring Rolls

Spring rolls served with a sweet chili sauce.  $8.50

Maple Brie

A warm wheel of Brie served with pecans, apple and maple syrup.  $8.75

Soup of the Day

Try one of our wonderful homemade Soups.  $6.50

Salads

Heart of Palm Salad

Mixed field greens with heart of palm, carrots, peppers, tomato and balsamic vinaigrette dressing. $6.00

Goat Cheese Salad

Arugula, goat cheese and cranberries tossed with a boiled honey-lemon vinaigrette.  $6.50

The Wedge

Crisp iceberg lettuce topped with a house made blue cheese dressing and crisp bacon.  $6.50

Entrees

Polenta with Grilled Shrimp and Vegetable Ragout

Topped with Goat Cheese.  $17.50

Lacquered Salmon

 Salmon pan roasted with a soy-brown sugar glaze.  $25.00

Grilled Fresh Fish

With a ginger-garlic and lime splash.  $Market Price

Shrimp and Tasso Linguine

Spicy Cajun tasso and wild South Carolina-Georgia caught shrimp in a Vermouth, garlic and cream reduction.  $21.00

Quail with Bacon and Honey

Served on a bed of wilted spinach.  $25.00

Waterfall Beef

A spicy stir fry with beef tenderloin, carrots, peppers, garlic, ginger, cilantro and lime.  $21.50

Shrimp and Sea Scallops

Shrimp and Scallops poached in a lemon-dill caper cream sauce with sugar snap peas and carrots served over a puff pastry cup.  $24.00

Filet of Beef

Topped with melted pimento cheese and crispy onions. $29.00

Crab Cakes

Baked cakes served with citrus beurre blanc sauce.  $25.00

Double Cut Pork Chop

Grilled and served with an Apricot-Rosemary sauce.  $25.00

Sauteed Breast of Chicken

Filled with green olives and served with almonds, red wine poached figs and a Marsala beurre noisette sauce.  $22.00

Salmon with a Vidalia Onion Crust

Oven roasted  Salmon served with orange beurre blanc.  $25.00

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Dinner is served beginning at 5:30

Serving fine wine and beer

Reservations are suggested for Dinner.

828-526-4035

Wild Thyme Gourmet is a Smoke Free and Cell Phone Free Restaurant.

We accept Cash, Visa and Mastercard.

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wtg@wildthymegourmet.com